MEAL PLAN WITH RECIPE LINKS – 01/28 – 02/03/23
You can hear the audio version of this meal plan on my podcast at Lola’s Frugal Life Podcast, on Apple Podcast, and on many other platforms!
Welcome to my weekly meal plan! Each week I like to share the meal plan that I will be using for my family for the upcoming week. I do this because I think that having a meal plan is really important for many reasons. Some of those reasons include saving money, wasting less food, and having less stress when it comes time to figure out “what’s for dinner?”! I try to stick with a meal plan that is simple to make things a little easier during our busy weeks. I hope this can help you with some ideas of what you might want to make this week.
- Saturday – 01/28/23
- Tonight we will be having Chef John’s Stuffed Peppers and Crispy Air Fried Sweet Potato Wedges.
- Sunday – 01/29/23
- For tonight I will make a one-pan meal, one of my favorites. We will be having roasted Chicken, Sausage, Peppers and Potatoes.
- Monday – 01/30/23
- Tonight we will be having hamburgers for dinner. I make these every other week. This is one of those that I don’t have a real recipe to share with you. I just make them very simply by making patties with ground beef. Sometimes I’ll throw a little bit of McCormick hamburger seasoning on them. I will also be making a can of pork and beans, and Oven Fresh Seasoned Potato Wedges.
- Tuesday – 01/31/23
- Every Tuesday, we do some type of Mexican theme meal. Tonight we are going to do a Southwest Skillet!
- Wednesday – 02/01/23
- We usually rotate some type of seafood on Wednesdays. Tonight we will be having Creamy Tuscan Salmon Shrimp Pasta!
- Thursday – 02/02/23
- Today I will be making Crockpot Chili. Fortunately, I have saved some frozen leftovers from the last time I made it! I will be serving it with Perfect Baked Potatoes.
- Friday – 02/03/23
- For dinner tonight we will be having Cheesy Crispy Chicken. I don’t have a recipe link for this one. To make it, you dip chicken in milk and bread with crushed ritz crackers. Place in a greased baking dish and top with shredded cheddar. Cover with foil and bake at 400 for 35 minutes. we will be having Mexican White Rice as a side dish.
Thanks so much for checking in! If you would like to hear the podcast version of this meal plan you can find it at Lola’s Frugal Life Podcast! Also, be sure to check out my other blog posts on this site!
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