MEAL PLAN WITH RECIPE LINKS – 06/03 – 06/09/23

Welcome to my weekly meal plan! Each week I like to share the meal plan that I will be using for my family for the upcoming week. I do this because I think that having a meal plan is really important for many reasons. Some of those reasons include saving money, wasting less food, and having less stress when it comes time to figure out “what’s for dinner?”! I try to stick with a meal plan that is simple to make things a little easier during our busy weeks. I hope this can help you with some ideas of what you might want to make this week.

• Saturday – 06/03/23
  • Today I will be making some quick and easy Baked Chicken Nuggets. For a side dish, I will be making Broccoli Pasta Side Dish.

• Sunday – 06/04/23
  • Tonight we will be making Bow Ties with Sausage, Tomatoes and Cream. I don’t usually make sides with this, it’s enough as a meal all on its own. But, you could definitely serve it with a salad.

• Monday – 06/05/23
  • Tonight we will have hamburgers for dinner. I make these every other week. This is one of those that I don’t have an actual recipe to share with you. I just make them very simply by making patties with ground beef. Sometimes I’ll throw a little bit of McCormick hamburger seasoning on them. I will also make a can of pork and beans, and Oven Fresh Seasoned Potato Wedges.

• Tuesday – 06/06/23
  • Tonight is our Mexican theme meal night! We will be having Homemade Nachos with Ground Beef.

• Wednesday – 06/07/23
  • We usually rotate some type of seafood on Wednesdays. Tonight we will be having Creamy Tuscan Salmon Shrimp Pasta!

• Thursday – 06/08/23
  • Thursday we usually do some type of soup and grilled cheese, or breakfast for dinner. Tonight we will be having Hashbrown Casserole.

• Friday – 06/09/23
  • Tonight I am making Penne with Broiled Chicken. This one is just something I made up one day and everyone really liked it. I just cut up some chicken breast into bite-size pieces. Toss the chicken with a little bit of olive oil and garlic salt. Then I broil it until just a little bit crispy. In the meantime, I boil up some penne pasta. I then toss the penne pasta with a little bit of olive oil and mix in some shredded mozzarella. I serve the chicken on the side for those who want to add it. One of my children doesn’t eat chicken, otherwise, I would just mix it all together. I will be serving it with a side of frozen vegetables.

Thanks so much for checking in! If you would like to hear the podcast version of this meal plan you can find it at Lola’s Frugal Life Podcast! Also, be sure to check out my other blog posts on this site!

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