MEAL PLAN WITH RECIPE LINKS – 11/06 – 11/12/21

Welcome to my weekly meal plan! Each week I like to share the meal plan that I will be using for my family for the upcoming week. I do this because I think that having a meal plan is really important for many reasons. Some of those reasons include saving money, wasting less food, and having less stress when it comes time to figure out “what’s for dinner?”! I try to stick with a meal plan that is simple to make things a little easier during our busy weeks. I hope that this can help you with some ideas of what you might want to make this week.

• Saturday -11/06/21
  • Tonight we I will be cooking up some Porcupines! These are little meatballs with rice in them. I don’t recall how I found this receipes, because prior to finding it, I had never heard of these! My one tip here is to use minute rice, because I have sometimes had trouble with regular which rice cooking enough when the meatballs bake in the over. As a side dish I will be making Perfect Mashed Potatoes and a can of corn.

• Sunday – 11/07/21
  • We will have having some BBQ Country Style Ribs tonight. These take a while to cook in the oven, so plan to cook early if you will be making these. I will be serving the ribs with a Broccoli-Pasta Side Dish.

• Monday – 11/08/21
  • Tonight will be hamburger night which I do every other Monday. For my pescatarian daughter, I will be making some Black Bean Veggie Burgers. I will be serving this with a can of pork and beans and Easy Oven-Roasted Potatoes. If the weather is too hot, I may end up just throwing the potatoes into the air fryer!

• Tuesday – 11/09/21
  • Every Tuesday, we do some type of Mexican theme meal. Tonight we are going to do Taco Tuesday! I don’t have a recipe the share for the tacos, but I can tell you how I serve them. For the meat, I cook up some ground turkey and season it with seasoned salt and chili powder. Then I serve with hard taco shells, soft taco shells, shredded cheddar, avocados, sour cream, and taco sauce. As an alternative filling for my daughter that does not eat meat, I will be heating up some canned refried beans.

• Wednesday – 11/10/21
  • We usually rotate some type of seafood on Wednesdays. Tonight we will be having Bacon Wrapped Barbeque Shrimp. I have mentioned previously that I do not actually wrap the shrimp when I make this recipe. Instead, I cut up the back in pieces and lay over the shrimp on the baking sheet. As a side dish, I will be making some vegetable fried rice. I don’t have recipe link for this one. I will just be stir frying up some frozen stir fry vegetables, then adding some cooked white rice and soy sauce for flavor!

• Thursday – 11/11/21
  • Thursday’s we usually do some type of soup and grilled cheese, or breakfast for dinner. Tonight I will be trying a new soup. We will be having Instant Pot Broccoli Cheddar Soup. Then I will just cook up grilled cheese to go with it.

• Friday – 11/12/21
  • Tonight we will be making Baked Teriyaki Chicken. This is a recipe that I don’t make in the summer because it does take a while to bake in the oven. As a side dish, I will be making Cheesy Instant Pot Rice and Vegetables.

Thanks so much for checking in! If you would like to hear the podcast version of this meal plan you can find it at Lola’s Frugal Life Podcast! Also, be sure to check out my other blog posts on this site!

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